Lychee farmers on Australia's Sunshine Coast are facing a challenging year as the crop yields a poor harvest. The Gattera family, who run Landsborough Lychees, have seen their fresh fruit harvest end just three days after it began, with a significant drop in stock compared to normal years. This has led to a substantial financial hit, as the majority of their income comes from selling to markets. To adapt, the family has diversified by introducing frozen fruit and freeze-drying their dairy and vegan fruit ice creams, ensuring their farm shop remains open for longer periods. The poor harvest has also forced Ms. Gattera's husband to return to his off-farm job earlier than planned, adding to the financial strain. The family is investing in new netting to protect their lychee trees from birds and flying foxes, at a cost of $650,000. Despite these challenges, the industry remains optimistic, with the Australian Lychee Growers Association president, Derek Foley, stating that the industry has a bright future and that reasonably priced lychees will be available for consumers to enjoy.
